I'm back. With a steaming loaf of pumpkin bread. I am rounding the corner on my third pregnancy and am mostly over feeling nauseous at everything I set my eyes on. Just over eight weeks to go. I am not one of the wonder women who feel their best while pregnant, they "glow", and have no hormonal upheave. No, I am the sort who gets weak, paste-y, sick, drained, and basically, your worst nightmare.
Anyway, on a
much lighter note, I have pumpkin bread in the oven. This is the first time I am using this recipe found on another blog-
honey & jam. I passed on the browned butter glaze because the batter tasted very sweet by itself. If it tastes half as wonderfully as it smells, I will be pleased...
Beautiful Orange
Moist, dense, chewy, and just the right amount of sweet...
