Friday, March 5, 2010

Wine Night

A recent wine night with a great friend. We usually go through a few bottles of wine and have some satisfying food. I contributed the black bean and corn salsa (with Dino Jack's help and Stacey's recipe). You really can't stop eating this stuff. Recipe included...

 
My little man mixing it up

 
Mack looking on, hoping we are clumsily buzzed...

 

BLACK BEAN AND CORN SALSA

1 can of black beans
1 can of corn
1 small jar of salsa
1 small red onion (more or less)
cilantro (more or less)

Chop the onion and cilantro and mix everything together in a bowl. This is best if it sits about 4 hours in the refridgerator before eating. Serve with regular or lime tortilla chips... yum...

No comments:

Post a Comment