Coleslaw with hand-chopped cabbage seems to taste better than the bagged stuff...
Miss G doing a little taste-testing
RECIPE FOR COLESLAW (courtesy of Grandma B):
1/2 cup mayo
1/3 cup + 1/4 cup sour cream
1/4 cup sugar (more or less)
3/4 teaspoon season salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
chopped/shredded cabbage
optional: shredded carrots, onion
Mix first six ingregients until blended. Add chopped cabbage. Refrigerate.
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